Sustainability
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U-M, partners predict severe harmful algal bloom for Lake Erie
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Global warming skeptics cite personal weather observations as the key reason for their views
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Below-average ‘dead zone’ predicted for Chesapeake Bay in 2015
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Programs making fresh produce available on campus this summer
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U-M, partners predict average Gulf of Mexico ‘dead zone’ in 2015
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Federal funding extends Great Lakes climate research at U-M, MSU
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Food movement is the focus of May 28-29 Michigan Meeting
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Faculty and staff help recycle 440,000 pounds of electronic waste
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U-M among the Princeton Review’s 353 Green Colleges
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U-M will sponsor annual e-waste recycling event April 23-25
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Free Earth Day events coming to Central Campus on April 3
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Report highlights sustainability progress on campus and beyond
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U-M honored for sustainable practices in cleaning program
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U-M reduces use of traditional chemicals in land management
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Grants given for studies of adaptation to Great Lakes water-level changes
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Course encourages students to impact campus sustainability
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Sustainability crucial for generations to come, coordinator says
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University launches upgraded Planet Blue Ambassador program 2.0
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Michigan Dining helps fuel Local Food Summit 2015