Food
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Six-week Fruit and Veggie Challenge starts July 11
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Baby formula shortages spell trouble for low-income families
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Campus briefs
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One-fifth of older Americans experience food insufficiency
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1 in 5 older Americans experience food insufficiency, according to U-M study
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A third of new moms during early COVID had postpartum depression
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Pass the whitefish: U-M chef builds a sustainable food network
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Small changes in diet could help you live healthier, more sustainably
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U-M progressing toward 2025 sustainability goals
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Warning labels help reduce sugary drink intake among college students
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Pandemic exposed weakness in ensuring healthy food access in child care
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Staying green during a pandemic: U-M dining halls to feature compostable takeout containers
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A happy meal: Casual eateries may provide cognitive benefits for older adults
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‘Talkative’ brain regions create self-control challenges for teens with obesity
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Food companies plan to rebrand products to become more racially sensitive
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High-sugar diet dampens release of dopamine, triggering overeating
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Coronavirus pandemic worsens food insecurity for low-income adults
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A look at COVID-19 research and activity across U-M
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Michigan alum strengthens fight against hunger