Food
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Addictive qualities in ultraprocessed foods are similar to those of tobacco
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Bold Challenges awards researchers exploring manufacturing and AI, future of food
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New federal dietary guidelines: U-M experts weigh in
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Food safety net unravels: Loss of SNAP benefits will reverberate across society
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Many older adults—especially Gen X women—show signs of addiction to ultraprocessed foods
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Farm stops: Bringing fresh food to Michigan communities all year round
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Study suggests food industry messaging should take cues from anti-tobacco success
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Potential of grocery delivery services to increase food access in Detroit
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We can farm more seafood while minimizing its impact on biodiversity, U-M research shows
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Yes, chef! Podcast with U-M expert explores Michelin stars, expert influence and customer expectations
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Grant to U-M, Georgetown aims to break down barriers to aid
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Hunger Action Month promotes action against food insecurity
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Tick-borne red meat allergy prevented in mice through new nanoparticle treatment
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Could a dietary fiber supplement offer long-awaited treatment for food allergy sufferers?
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Low income, lack of food stores linked to type of snacks and sweets people eat
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MHealthy encourages eating more fruits and vegetables
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Study finds that urban agriculture must be carefully planned to have climate benefits
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Identifying some foods as addictive could shift attitudes
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Campus briefs