Food
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Regular soda, please: Hormone that differentiates sugar, diet sweeteners could exist in humans
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Tight family budget may lessen impact of food commercials on children
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New methods address old question: What good is an apple a day anyway?
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Highly processed foods linked to addictive eating
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Newly discovered hormone points to potential treatment for obesity, type 2 diabetes, fatty liver disease
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Contamination likely explains ‘food genes in blood’ claim
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Lean-washing: Profiting from misinformation on what causes obesity
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Evolution and venomous snakes: Diet distinguishes look-alikes on two continents
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Whole Foods’ Walter Robb featured at U-M Positive Leaders Series
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Many students diet, few seek treatment for eating disorders
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Female mice exposed to BPA by mothers show unexpected characteristics
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Beliefs on best way to lose weight can torpedo New Year’s resolutions
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Fruit in your holiday stocking can help keep bones strong
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Consumers mistake fair-trade foods for lower-calorie
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Organic food misperceptions can sabotage diet and weight-loss
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U-M researchers find gene that protects high-fat-diet mice from obesity
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Super-tasters may avoid foods that contain cancer preventive compounds.
